1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The roast pork sandwich is a savory dish originating from Italian-American cuisine, particularly popular in Philadelphia. It typically consists of slow-roasted pork served on a hoagie roll and often accompanied by sautéed greens like spinach or broccoli rabe, and sharp provolone cheese. Nutritionally, this sandwich provides a significant amount of protein, around 25-30 grams per serving depending on preparation, which supports muscle repair and growth. It also contains essential vitamins and minerals such as vitamin B12, zinc, and selenium from the pork, and dietary fiber and antioxidants if vegetables are included. The overall nutritional profile varies based on the type and amount of toppings, bread choice, and portion size but can be high in sodium and fat when cheese and seasoning are added generously.
Store leftover roast pork in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving. Avoid storing fully assembled sandwiches, as the bread may become soggy.
A typical roast pork sandwich with a standard portion of pork, bread, and toppings contains approximately 400-600 calories and 30-40 grams of protein, depending on the portion size and ingredients. Adding condiments like cheese or sauce can significantly increase the calorie count.
A traditional roast pork sandwich on bread is not keto-friendly due to the high carbohydrate content in the bread. However, you can make it suitable by skipping the bread and serving the pork with low-carb vegetables or a lettuce wrap.
The roast pork in the sandwich is a good source of high-quality protein, B vitamins (like B6 and B12), and minerals like zinc and selenium. However, concerns arise from the potential high sodium and saturated fat content, especially if processed pork or heavy sauces are used.
A reasonable portion size would consist of 3-4 ounces (85-113 grams) of roast pork, paired with a small, whole-grain roll or bread to keep calorie and carbohydrate intake balanced. Portion sizes may vary based on dietary goals and daily calorie needs.
Compared to beef-based sandwiches like a roast beef sandwich, a roast pork sandwich generally has slightly less saturated fat but comparable protein. Pulled pork sandwiches, on the other hand, may have higher sugar content if barbecue sauce is used. Roast chicken sandwiches are often a leaner alternative with fewer calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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