1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
615.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough bread aldi
Sourdough Bread from Aldi is a delicious, rustic loaf crafted using a traditional fermentation process that originates from European cuisine. Made with simple ingredients like flour, water, and salt, the bread is naturally leavened with wild yeast and bacteria, giving it a distinct tangy flavor and chewy texture. Known for its artisanal quality, Aldi's Sourdough Bread is free from artificial additives and preservatives, making it a cleaner choice for bread lovers. The fermentation process enhances digestibility and may improve nutrient absorption, while potentially having a lower glycemic index compared to some other breads. While it provides a hearty source of carbohydrates and energy, moderation is key for those mindful of calorie intake. Enjoy it toasted, as a sandwich base, or paired with soups and salads for a wholesome meal.
