1 serving (57 grams) contains 152 calories, 5.1 grams of protein, 1.7 grams of fat, and 27.9 grams of carbohydrates.
Calories |
631.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1163.8 mg | 50% | |
| Total Carbohydrates | 116.4 g | 42% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.3 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.5 mg | 3% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 285 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Artisan sourdough bread is a type of bread made through a natural fermentation process using wild yeast and lactic acid bacteria. Originating from ancient Egypt and popularized in various cuisines worldwide, sourdough distinguishes itself with its tangy flavor and chewy texture. Its preparation excludes commercial yeast, relying instead on a naturally cultivated sourdough starter. Nutritionally, sourdough bread is a moderate source of carbohydrates, providing energy, and contains small amounts of protein and dietary fiber. It offers essential vitamins like B1 (thiamine) and minerals such as iron and magnesium, depending on the type of flour used. Compared to other breads, sourdough has a lower glycemic index, making it a favorable choice for steady blood sugar control.
Store in a cool, dry place, ideally in a paper bag to maintain its crust. For longer storage, freeze in an airtight bag and thaw as needed.
Artisan sourdough bread typically contains 3 to 5 grams of protein per slice (about 50-60 grams), depending on the recipe and flour used. While not a high-protein food, it contributes a moderate protein source as part of a balanced meal.
No, artisan sourdough bread is not suitable for a keto diet due to its carbohydrate content. One slice contains roughly 15-20 grams of carbohydrates, which is too high for the strict carbohydrate restrictions of a ketogenic diet.
Artisan sourdough bread is easier to digest for many people thanks to the fermentation process, which can reduce levels of phytic acid and improve nutrient absorption. However, it is still a source of refined carbohydrates, so individuals with blood sugar concerns or gluten intolerance should moderate consumption.
A typical serving size of artisan sourdough bread is one slice, weighing approximately 50-60 grams and providing about 120-160 calories. For balanced nutrition, pair it with healthy fats, proteins, and vegetables.
Artisan sourdough bread differs from regular bread in its fermentation process, which uses natural wild yeasts and bacteria that improve digestibility and flavor. Compared to commercial bread, it often has fewer preservatives, a lower glycemic index, and a distinct tangy taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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