1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900.0 mg | 39% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1700 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Cream and Cheddar Chips are a savory snack inspired by classic American comfort food flavors. These crunchy potato chips are coated in a rich blend of tangy sour cream and sharp cheddar cheese seasoning, delivering a bold and satisfying taste. Made primarily from thinly sliced potatoes, the chips are fried in oil and seasoned with a mix of spices, powdered cheese, and dairy-based ingredients. While they provide quick energy from carbohydrates and fats, they are typically high in calories, sodium, and saturated fats, making them a less healthy option for regular consumption. They may contain additives or preservatives to enhance flavor and shelf life. This indulgent treat is best enjoyed occasionally as a complement to casual gatherings or as a standalone snack when craving something salty and flavorful. Pair them with fresh vegetable sticks or a hydrating beverage to strike a more balanced approach to snack time.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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