1 serving (250 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
94.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soup Courge is a warm, velvety pumpkin soup originating from French cuisine, celebrated for its comforting flavors and nutritious qualities. Made with fresh pumpkin, onions, garlic, and vegetable broth, it often incorporates a touch of cream or butter for richness and aromatic herbs like thyme or nutmeg for added depth. This hearty soup is naturally high in vitamins A and C, which support vision and immune health, and provides dietary fiber for digestion. Low in calories yet filling, it’s an excellent choice for a balanced meal. However, fat content can increase depending on the amount of cream or butter used, so lighter versions are preferred for health-conscious eaters. Soup Courge pairs wonderfully with crusty bread, offering a wholesome experience perfect for autumn or winter dining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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