1 serving (400 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
147.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.8 mg | 5% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Solyanka is a traditional Russian soup known for its hearty and tangy flavor. Originating from Eastern European cuisine, this dish is characteristically made with a rich broth, pickled ingredients like cucumbers or cabbage, and a combination of meats, fish, or mushrooms. It is packed with bold flavors and a mix of textures. Nutritionally, solyanka contains moderate calories and offers protein from meats or fish, alongside small amounts of fiber, calcium, and vitamin C from its vegetable components and garnishes, such as lemon and parsley. However, its nutritional profile can vary depending on its specific preparation, as recipes differ widely across households and regions.
Store solyanka in an airtight container in the refrigerator for up to 3 days or freeze for longer shelf life. Reheat thoroughly before serving.
Solyanka contains approximately 62.5 calories per 100g serving. It provides 2.5g of protein, 5g of carbohydrates, 3.75g of fat, 0.75g of fiber, and 1.25g of sugar. It is also relatively high in sodium, with about 300mg per 100g.
Solyanka contains 5g of carbohydrates per 100g, which is moderate for a low-carb diet but might be on the higher end for a strict keto diet. Whether it fits depends on your specific daily carb allowance and portion size.
Solyanka can be a good source of protein and provides a balance of macronutrients. However, it is high in sodium, containing 300mg per 100g, which could be a concern for individuals monitoring their sodium intake or managing blood pressure.
A typical serving size for solyanka is around 200-250g, which would provide 125-156 calories. Be mindful of portion size if you’re watching your sodium intake, as a larger portion could significantly contribute to your daily sodium limit.
Compared to borscht, solyanka typically has a richer, saltier flavor due to the inclusion of cured meats and pickles. Nutritionally, solyanka often has higher sodium levels, while borscht may offer more fiber and vitamin C if made with beets and vegetables. Both are hearty, flavorful options, but ingredients can vary widely based on each recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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