1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soft rolls are a type of bread that originated as a staple in European cuisine, particularly in Germany and France. Known for their tender texture and mild flavor, they are typically made from flour, water, yeast, sugar, salt, and sometimes eggs or milk. Soft rolls are versatile, often used for sandwiches or as dinner rolls, and can be enriched for added flavor and nutrition. In terms of nutritional profile, one average soft roll (approximately 50g) provides about 140-160 calories, 5g of protein, 2g of fat, and 25g of carbohydrates. Depending on recipe variations, the roll may also contain dietary fiber and small amounts of vitamins such as B-complex from the enriched flour, as well as minerals like iron and magnesium.
Store soft rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer shelf life. To reheat, warm them in an oven at 350°F for a few minutes.
Soft rolls are not particularly high in protein. On average, a standard soft roll (50g) contains about 3-4 grams of protein, primarily derived from the wheat flour used in its preparation.
Soft rolls are not keto-friendly due to their high carbohydrate content. A typical soft roll contains around 25-30 grams of carbs, which is a significant portion of the daily carb limit (20-50 grams) typically recommended for a ketogenic diet.
Soft rolls can provide quick energy due to their carbohydrate content, but they are often low in fiber and can cause blood sugar spikes. Additionally, store-bought soft rolls may include added sugars or preservatives, which may not be ideal for some diets.
The typical serving size for a soft roll is one roll, weighing approximately 50-60 grams. For a balanced meal, consider pairing it with protein, healthy fats, and vegetables to avoid a blood sugar spike.
Soft rolls are generally made with refined white flour, making them lower in fiber and some nutrients compared to whole-grain bread. Whole-grain bread often provides more dietary fiber (around 2-4 grams per slice) and sustains energy levels longer.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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