1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 118.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Soft cake kirsche
Soft Cake Kirsche is a delightful German treat that combines a tender sponge base with a layer of tangy cherry filling, all topped by a smooth coating of dark chocolate. Inspired by Central European confectionery traditions, this snack is a balanced blend of fruity sweetness and indulgent richness. Typically made with wheat flour, sugar, vegetable oils, cocoa, and cherry purée, the Soft Cake Kirsche is free from artificial flavors and preservatives in its quality versions. While the dark chocolate provides a modest dose of antioxidants, and the cherry filling adds some vitamins and fiber, this item is high in sugar and calories, making it more suitable as an occasional treat than a staple snack. The thin chocolate layer and light texture make Soft Cake Kirsche a satisfying indulgence without being overly heavy, appealing to those seeking a harmonious balance of flavor and convenience.
