1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snow Crab Sushi is a delicious Japanese-inspired dish that features tender, sweet snow crab meat wrapped in seasoned sushi rice and nori (seaweed). Often paired with cucumber, avocado, or a touch of spicy mayo, this sushi roll showcases the delicate flavor of snow crab in a balanced and refreshing bite. Snow crab is a lean protein source and provides essential nutrients like vitamin B12, selenium, and zinc. Sushi rice adds a moderate amount of carbohydrates for energy, while avocado offers healthy fats and fiber. However, some rolls may include higher-calorie ingredients, such as mayonnaise or tempura flakes, affecting their overall calorie count. Snow Crab Sushi is a flavorful choice for seafood lovers, offering a nutrient-dense option when consumed in moderation and with mindful additions. This dish reflects Japan’s rich culinary heritage, which emphasizes fresh, high-quality ingredients and harmonious flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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