1 serving (92 grams) contains 100 calories, 1.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
257.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 438.1 mg | 19% | |
| Total Carbohydrates | 51.5 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 33.5 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 103.1 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 309.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Snack Pack Pudding is a pre-packaged dessert originating from the American culinary tradition, widely recognized for its convenience and creamy texture. Available in a variety of flavors such as chocolate, vanilla, and butterscotch, each serving typically combines a blend of milk-based ingredients, sugar, and flavorings, thickened with starches or gums. While popular for its portability and ready-to-eat appeal, the pudding contains modest amounts of calcium from the milk derivatives, offering a small nutritional benefit. However, it’s relatively high in added sugars and lacks significant dietary fiber, vitamins, or protein, making it more of an indulgent treat than a health-conscious choice. Snack Pack does not require refrigeration, making it a favored option for lunchboxes or quick on-the-go snacks, though moderation is encouraged due to its sugar content and limited nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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