Pudding Snack Neapolitan Parfaits
Indulge in the ultimate layered dessert experience with these Pudding Snack Neapolitan Parfaits—a no-bake, 15-minute treat that's as visually stunning as it is delicious. Perfect for satisfying your sweet tooth or impressing guests, this easy recipe combines creamy chocolate, vanilla, and strawberry pudding snack cups, layered with crushed vanilla wafer cookies for crunch and fresh diced strawberries for a burst of fruity flavor. Each parfait is topped with a cloud of whipped cream, a sprinkle of rich chocolate shavings, and more strawberries for garnish, creating a playful nod to classic Neapolitan ice cream. With its quick assembly, minimal ingredients, and kid-friendly appeal, these parfaits are perfect for any occasion, from casual weeknight desserts to festive celebrations.
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Recipe Information
Ingredients
- 2 cups chocolate pudding snack cups
- 2 cups vanilla pudding snack cups
- 2 cups strawberry pudding snack cups
- 1 cup whipped cream
- 1 cup strawberries, diced
- 2 tablespoons chocolate shavings
- 0.5 cup vanilla wafer cookies, crushed
Instructions
Prepare 4 clear dessert glasses or cups to assemble the parfaits.
Start by spooning 2 tablespoons of chocolate pudding into the bottom of each glass and smooth it out.
Add 1 tablespoon of crushed vanilla wafer cookies on top of the chocolate pudding layer.
Spoon 2 tablespoons of vanilla pudding on top of the cookie layer and smooth it out evenly.
Add 1 tablespoon of diced strawberries on top of the vanilla pudding layer.
Spoon 2 tablespoons of strawberry pudding on top of the diced strawberries and smooth it out.
Top each parfait with a generous dollop of whipped cream.
Garnish with a sprinkle of chocolate shavings and a few extra diced strawberries for decoration.
Chill in the refrigerator for 10-15 minutes before serving, or serve immediately for a quick treat.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 92.9 g | 34% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 72.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 375 mg | 29% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
