1 serving (150 grams) contains 596 calories, 25.5 grams of protein, 52.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
945.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked spareribs are a popular dish in barbecue cuisine, originating from traditional American cooking. This flavorful cut of pork is typically seasoned with a dry rub, marinated, or coated with barbecue sauce before undergoing a slow smoking process to achieve tender, juicy meat and a rich, smoky flavor. While spareribs are high in protein, they can also be high in saturated fat and sodium, especially when prepared with sugary or salty sauces. Nutritionally, they are a good source of iron and B vitamins, but moderation is key due to their fat content. Pairing them with nutrient-dense sides like roasted vegetables or a fresh salad can make for a more balanced meal. Smoked spareribs are a quintessential comfort food, offering indulgence and satisfaction while representing the heritage of slow-cooked barbecue craftsmanship.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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