1 serving (200 grams) contains 400 calories, 40.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Herb Roasted Chicken Legs are a flavorful and protein-packed dish inspired by classic European cuisine, particularly Mediterranean flavors. These succulent chicken legs are marinated in a blend of fresh herbs like rosemary, thyme, and oregano, olive oil, garlic, and a touch of lemon juice before being roasted to perfection. The dish strikes a balance between rich taste and nutritional value, providing essential nutrients such as protein for muscle building and repair, as well as vitamins and minerals like iron and selenium. Using skin-on chicken legs adds a crispy texture but also increases fat content, so moderation is key for those watching their calorie intake. Olive oil offers heart-healthy fats, while the fresh herbs bring antioxidants that support overall health. Herb Roasted Chicken Legs are ideal for a wholesome, satisfying dinner paired with steamed vegetables or a light salad.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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