1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 12.5 grams of fat, and 0.8 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked British bacon is a savory and richly flavored cured pork product, traditionally made from pork belly or back cuts. Known for its distinct smokiness, it gains its flavor through a natural smoking process, using woods like oak or beech, which infuses the meat with a deep, caramelized aroma. Reflecting the heritage of British cuisine, it’s often thicker than American-style bacon, offering a meatier bite and often enjoyed in breakfasts, sandwiches, or classic dishes like a full English breakfast. Nutritionally, it is high in protein and provides essential vitamins and minerals such as B vitamins, zinc, and selenium. However, it is also relatively high in saturated fats, salt, and calories, which should be consumed in moderation as part of a balanced diet. Choosing low-sodium or lean cuts may offer a more health-conscious option while retaining its signature smoky indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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