British Bacon Butty Sandwich
Savor the ultimate comfort food with this traditional British Bacon Butty Sandwich, a simple yet irresistible classic perfect for breakfast or an indulgent snack. Featuring crispy, golden-brown slices of unsmoked back bacon (or streaky bacon) nestled between buttered slices of toasted white or brown bread, this sandwich delivers the perfect balance of salty and savory goodness. Customize it with a dollop of tangy brown sauce (HP Sauce) or a drizzle of ketchup for an added burst of flavor. Ready in just 15 minutes, this quick and hearty recipe is easy to prepare and perfect for satisfying your cravings. Serve warm and enjoy a taste of Britain in every bite!
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Recipe Information
Ingredients
- 6 slices unsmoked back bacon (or streaky bacon)
- 4 slices white bread (or brown bread)
- 2 tablespoons butter
- 3 tablespoons brown sauce (HP Sauce) or ketchup
Instructions
Heat a non-stick frying pan or skillet over medium-high heat.
Lay the slices of bacon in the pan and cook for 3-4 minutes on each side, or until crispy and golden brown. If you prefer your bacon less crispy, reduce the cooking time.
While the bacon cooks, lightly butter one side of each slice of bread.
Once the bacon is done, transfer it to a plate lined with paper towels to drain any excess grease.
Toast the buttered slices of bread (butter-side down) in the same pan used to cook the bacon for 1-2 minutes, or until slightly crispy and golden. This step is optional and can be skipped if you prefer your bread soft.
On two of the toasted bread slices, spread your choice of brown sauce or ketchup evenly.
Layer 3 slices of cooked bacon onto each sauced slice of bread.
Top with the remaining slices of bread to complete your sandwich.
Slice the sandwiches in half (diagonally, if desired) and serve warm.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 7.2 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
