1 serving (240 grams) contains 15 calories, 2.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked turkey broth is a savory liquid made by simmering smoked turkey bones, skin, and meat with aromatic vegetables like onions, celery, and carrots, often enriched with herbs and spices. This hearty broth carries a deep, smoky flavor that lends itself well to Southern and soul food cuisines, though its versatility makes it a popular base for soups, stews, and gravies. Packed with proteins and minerals like zinc and magnesium from the turkey bones, it offers a nutritious boost, aiding in hydration and supporting overall immune health. While smoked turkey adds a delicious richness, it may contain higher sodium levels due to the curing and smoking process. Balancing this by incorporating fresh, low-sodium ingredients is ideal for maintaining a heart-healthy diet. Smoked turkey broth is a comfort staple with a unique flavor profile and a satisfying nutrient content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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