1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smashed beef is a popular dish often used for burgers, originating from American cuisine. The technique involves pressing seasoned ground beef onto a hot griddle or skillet, creating a crispy, caramelized exterior that locks in flavor. Nutritionally, smashed beef is a high-protein food, offering approximately 20-25 grams of protein per 100 grams, depending on fat content. It is also rich in vitamin B12, zinc, and iron, essential for energy production, immune function, and oxygen transport. The fat content varies based on the cut of beef used, making it flexible for both low-fat and higher-fat dietary preferences.
Store raw ground beef in the refrigerator at 40°F or below and consume within 1-2 days, or freeze for up to 4 months. Cook thoroughly to an internal temperature of 160°F for food safety.
Smashed beef is typically high in protein, containing approximately 20-25 grams of protein per 100 grams, depending on preparation. It is also calorie-dense, delivering around 250-300 calories per serving, primarily sourced from protein and fat if lean cuts are used.
Yes, smashed beef is ideal for a keto diet as it is naturally low in carbohydrates, often containing less than 1 gram of carbs per serving. Its high-fat and protein content makes it an excellent option for those maintaining ketosis.
Smashed beef provides essential nutrients like iron, B vitamins, and zinc, which support energy levels and immune function. However, it is important to moderate intake of fatty beef cuts to avoid excessive saturated fat, which can impact heart health over time.
A standard serving for smashed beef is typically 4-6 ounces (approximately 120-180 grams). This portion provides a balanced amount of protein and calories without exceeding daily dietary needs, especially when paired with vegetables or healthy sides.
Smashed beef is often distinguished by its thinner, crispier texture due to pressing during cooking, unlike thicker burger patties or ground beef crumbles. It can have a more caramelized flavor but may lack the juiciness of thicker beef preparations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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