1 serving (28 grams) contains 90 calories, 2.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small soft taco shell is a versatile staple in Mexican cuisine, often used as the foundation for tacos, wraps, and other handheld dishes. Made primarily from wheat or corn flour, water, and a touch of salt, these shells are prized for their soft texture and mild flavor, making them a perfect complement to a wide range of fillings. Corn-based variants are naturally gluten-free and contain fewer calories compared to their flour counterparts, contributing to a healthier option for those watching their diet. Both types tend to be low in fat, but store-bought versions may contain added preservatives or sodium for flavor and shelf life. While small soft taco shells serve as a lighter option compared to larger tortillas, moderation is key when pairing them with richly flavored, high-calorie fillings. Their simplicity and adaptability make them a favorite in creating balanced, flavorful meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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