1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small side salad typically contains a mix of leafy greens such as romaine lettuce, spinach, or arugula, often accompanied by vegetables like cucumbers, tomatoes, and shredded carrots. Originating from various global cuisines, salads are a staple in Mediterranean, American, and European diets, known for their versatility and health benefits. They are low in calories and provide a range of nutrients, including dietary fiber, vitamins A, C, and K, as well as folate and potassium. The nutritional profile depends on the ingredients used, but small side salads generally promote a balanced diet due to their rich micronutrient composition and low fat content, provided dressings are portion-controlled.
Store salad greens and vegetables separately in airtight containers in the refrigerator to maintain freshness. Only mix and dress the salad before serving to avoid wilting.
Yes, a small side salad is typically very low in calories, depending on its ingredients and dressing. Without dressing, a small side salad made with lettuce, tomatoes, cucumbers, and carrots may contain only 20-50 calories. Adding dressing or toppings like cheese or croutons can increase the calorie content significantly.
Yes, a small side salad can be keto-friendly if made with low-carb vegetables like lettuce, spinach, and cucumbers. However, avoid high-carb ingredients like croutons and sugary dressings, and opt for keto-friendly dressings like olive oil and vinegar or ranch without added sugars.
A small side salad can provide essential vitamins and minerals like vitamin A, vitamin C, folate, and potassium. It is also high in fiber, which supports digestion and satiety. However, the healthiness of a side salad depends on the toppings and dressings, which can add extra calories, sodium, or sugar.
As a side dish, a small salad portion is typically 1-2 cups of mixed vegetables, depending on your caloric needs and appetite. This serving size ensures you get a good dose of fiber and nutrients without overwhelming your main meal.
A small side salad is generally lower in calories and more nutrient-dense compared to most soups, especially creamy ones. Salads provide fresh vegetables, fiber, and vitamins, while certain soups, like broth-based versions, may offer warmth and hydration but fewer nutrients unless loaded with vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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