1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Pizza Slices are a versatile and globally loved snack or meal option, drawing their origins from traditional Italian cuisine. Each slice typically features a foundation of baked dough, a generous layer of tangy tomato sauce, melted cheese, and an array of toppings, such as veggies, meats, or herbs. These bite-sized portions make it easier to control serving sizes and enjoy a portion of pizza on the go. The nutritional value can vary significantly depending on the ingredients; options with lean proteins and fresh vegetables tend to be more nutrient-dense. However, traditional versions may be higher in sodium, saturated fats, and refined carbohydrates, especially when made with processed meats and extra cheese. For a healthier twist, whole-grain crusts, low-fat cheese, and veggie-heavy toppings are recommended. Small Pizza Slices offer a balance of indulgence and moderation, making them a popular choice for gatherings and quick meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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