1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small jam donuts, a beloved treat originating from Western European cuisine, are soft, fluffy pastries filled with sweet, gooey fruit jam, typically raspberry or strawberry. Made from a dough mixture consisting of flour, sugar, yeast, and eggs, the donuts are fried until golden and finished with a dusting of powdered sugar for a delicate sweetness. The jam filling provides a pop of fruity flavor, often rich in natural sugars. While their irresistibly soft texture and delicious filling make them a popular indulgence, jam donuts are calorie-dense due to frying and added sugar, and they lack significant nutritional benefits. They are best enjoyed as an occasional treat rather than a staple snack. For those seeking a slightly healthier bite, opting for baked versions or smaller portions can help moderate sugar and fat intake without compromising flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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