1 serving (100 grams) contains 207 calories, 4.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.8 mg | 34% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 309.5 mg | 23% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small ice cream refers to a single-serving portion of frozen dairy dessert made primarily from milk or cream, sweeteners, and flavorings such as vanilla or chocolate. Originating from ancient Persia, ice cream evolved into its modern form in Europe and the United States, becoming a staple treat worldwide. A typical small ice cream (about 1/2 cup) contains approximately 137 calories, 7 grams of fat, 2 grams of protein, and 14 grams of sugar. It's also a source of calcium and vitamin A. However, it is important to watch portion sizes due to the high sugar and fat content.
Store ice cream in a freezer at 0°F (-18°C) or below. To maintain texture, keep the container tightly sealed and minimize temperature fluctuations.
A small ice cream typically contains around 150-250 calories, depending on the flavor and added ingredients. It provides 2-4 grams of protein per serving, but it is generally low in vitamins and minerals aside from calcium. Sugar content can range between 15-25 grams.
Traditional small ice cream is not keto-friendly due to its high carbohydrate content, often ranging from 20-30 grams of net carbs per serving. However, there are keto alternatives made with sugar substitutes that have significantly lower carb counts and can be consumed on a keto diet.
Eating small ice cream regularly can lead to excessive sugar and saturated fat intake, which may contribute to weight gain and increase the risk of cardiovascular issues if not balanced with a healthy diet. It's best consumed occasionally and in moderation.
A typical serving size for small ice cream is around 1/2 cup, which is approximately 100-120 grams. This portion helps manage calorie and sugar intake while satisfying cravings without overindulgence.
Small ice cream tends to have more fat and calories compared to frozen yogurt, which is often lower in fat but may contain similar sugar levels. Frozen yogurt can also offer probiotics depending on the brand, making it a slightly healthier dessert option for some.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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