1 serving (71 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 1.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 1366.7 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small French fries are a portion of fried, thinly cut potatoes, originating from Belgium or France, often associated with Western cuisine and frequently consumed as a side dish globally. They are typically deep-fried in oil, resulting in a golden, crispy exterior and soft interior. A small serving of French fries (approximately 75g) provides around 220 calories, 10g of fat, 29g of carbohydrates, and 2-3g of protein. While they offer dietary potassium and some vitamin C from the potatoes, they are high in sodium and fat, especially if seasoned heavily or fried in hydrogenated oils.
Consume freshly prepared for best quality. Store cooked fries in an airtight container in the refrigerator for up to 2 days; reheat in the oven to restore crispiness.
A small French fry from most fast-food chains contains around 220–270 calories, depending on preparation and oil used. It also typically provides 2–4 grams of protein and about 10–15 grams of fat.
French fries are not keto-friendly due to their high carbohydrate content. A small serving usually contains 28–35 grams of carbs, which can quickly exceed the daily carb limit for a ketogenic diet.
Small French fries can be vegan if they are cooked in vegetable oil and seasoned with vegan-friendly ingredients. However, some fast-food chains use animal fats or add flavoring that may contain dairy or other animal derivatives, so it's essential to check with the specific provider.
Small French fries provide some energy from carbohydrates and fat, but they lack significant vitamins or minerals. Frequent consumption can contribute to weight gain and increase the risk of heart-related issues due to high sodium and unhealthy fats, particularly if fried in partially hydrogenated oils.
Baked French fries are generally lower in fat and calories since they are prepared without frying in oil. Fried French fries, on the other hand, tend to be crispier but contain more fat and calories due to the oil absorption during frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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