1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small croissant
A small croissant is a flaky, buttery pastry originating from France, celebrated for its rich flavor and delicate texture. Made from layers of dough and butter, its airy interior and golden, crisp crust are achieved through a meticulous process of rolling and folding. Traditionally enjoyed as part of a French breakfast, the small croissant pairs perfectly with coffee or tea. While its light and satisfying taste is a delight, it is not considered a health food due to its high butter content and refined flour, contributing to saturated fat and calorie levels. However, it provides a source of carbohydrates and may offer small amounts of protein depending on preparation. Moderation is key when enjoying this iconic treat, which remains a beloved indulgence for its exquisite texture, craftsmanship, and timeless appeal.
