1 serving (96 grams) contains 320 calories, 4.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 92.5 g | 33% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 850.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A’s Small Waffle Potato Fries are a beloved side dish rooted in American fast-food cuisine. Made from high-quality potatoes, these fries are cut into a unique waffle shape and cooked in canola oil to achieve a crispy outside and tender inside. The seasoning is intentionally minimal, allowing the natural potato flavors to shine. A small serving delivers an indulgent, salty crunch while providing a source of carbohydrates. However, because they are fried, they are higher in fat and calories compared to non-fried side options. The cholesterol-free canola oil used in cooking is a heart-healthy choice, but portion control is key for those monitoring calorie or fat intake. Perfectly pairing with Chick-fil-A sauces, they offer a simple, satisfying addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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