1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small bowl of chili is a hearty dish rooted in Mexican and Tex-Mex cuisine, offering a flavorful mix of ingredients. Typically, it includes ground beef or turkey, beans, tomatoes, onions, garlic, chili peppers, and a blend of spices like cumin and paprika. This dish is rich in protein, fiber, and essential vitamins from the beans and vegetables, making it a satisfying and nutritious choice in moderation. However, its healthfulness can vary depending on preparation, as versions made with fatty meats, significant amounts of sodium, or served with high-calorie toppings like cheese and sour cream may be less balanced. Opting for lean protein, reducing salt, and adding extra vegetables can enhance its nutritional profile. Perfect as a warm, comforting meal, a small bowl of chili provides energy and nutrients while allowing for flexibility in ingredients to suit dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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