1 serving (100 grams) contains 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 14.0 grams of carbohydrates.
Calories |
123.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 23.8 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 254.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small apples are a variety of apple typically consumed fresh as snacks or used in cooking and baking. Believed to have originated in Central Asia, apples are now cultivated globally, with notable production in countries like the United States, China, and Poland. They are commonly found in cuisines across the world, admired for their sweet-tart flavor and versatility. Nutritionally, small apples are low in calories (approximately 60–80 calories per small apple), contain about 3–4 grams of dietary fiber, and are rich in vitamin C. They also offer smaller amounts of potassium and antioxidants, making them a wholesome fruit choice.
Store small apples in a cool, dry place or refrigerate to extend freshness for up to 2 weeks. Avoid washing until ready to eat to reduce spoilage.
A small apple (about 150 grams) contains approximately 77 calories, 0.3 grams of protein, 0.2 grams of fat, 21 grams of carbohydrates, and 3.6 grams of fiber. It is a good source of vitamin C, providing around 8% of the daily recommended intake, along with a small amount of potassium.
A small apple is generally not ideal for a strict keto diet due to its carbohydrate content. With 21 grams of carbohydrates per small apple, it could quickly use up most of the daily carb allowance for keto, which typically is 20-50 grams of net carbs.
Small apples are rich in antioxidants, particularly flavonoids, which help reduce inflammation and support heart health. They are also high in fiber, which promotes digestive health and may help regulate blood sugar levels.
One small apple (approximately 150 grams) is considered a single serving. This portion provides a balanced amount of natural sugars, fiber, and key nutrients without excess calories, making it an ideal snack.
A small apple has fewer calories and carbohydrates than a medium banana, making it a lighter snack option. While bananas are richer in potassium, apples provide more fiber and a higher concentration of antioxidants like quercetin, offering different nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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