1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slightly Salted Crisps are a classic snack made from thinly sliced and carefully fried potatoes. Originating from the British culinary tradition, these crisps boast a light, natural flavor with just a hint of salt to enhance their taste. Ingredients are typically simple and minimal, featuring potatoes, sunflower or vegetable oil, and a dash of salt. With their straightforward recipe, these crisps provide a satisfying crunch without overwhelming seasoning. While they serve as a convenient and tasty snack, their nutritional profile reflects their fried preparation. They are a source of carbohydrates and energy, but also carry moderate levels of fat and sodium. The absence of added flavorings or artificial ingredients makes them a cleaner option compared to heavily seasoned alternatives. Best enjoyed in moderation, Slightly Salted Crisps strike a balance between indulgence and simplicity, appealing to those who prefer a pared-back, traditional approach to snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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