1 serving (45 grams) contains 18 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
94.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36.8 mg | 1% | |
| Total Carbohydrates | 21.1 g | 7% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 13.2 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 842.1 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced red chili peppers are commonly used in global cuisines, especially in Southeast Asian, Mexican, and Indian dishes, as a spice-rich ingredient. These vibrant red pods originate from Central and South America but are now cultivated worldwide. Chili peppers contain capsaicin, the compound responsible for their heat, and are a source of essential nutrients, including vitamins A, C, and K1, as well as potassium and dietary fiber. Their low calorie content and unique pungency make them both flavorful and healthful. A 100g serving of red chili peppers provides about 40 calories, 3.5g of dietary fiber, and over 100% of the Recommended Daily Allowance (RDA) of vitamin C, making them a nutrient-dense addition to dishes.
Store sliced red chili peppers in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed bag or container.
Sliced red chili peppers are not a significant source of protein, containing only about 1 gram of protein per 100 grams. They are primarily valued for their vitamin and antioxidant content rather than their protein levels.
Yes, sliced red chili peppers are keto-friendly as they are very low in carbohydrates, containing just about 6 grams of carbs per 100 grams, with 3 grams coming from dietary fiber. They can help add flavor and spice to keto meals without exceeding carb limits.
Sliced red chili peppers are rich in vitamin C (about 144 mg per 100 grams, providing over 100% of the daily recommended intake), vitamin A, and capsaicin, which may boost metabolism, reduce inflammation, and promote heart health. However, excessive consumption can cause stomach irritation or discomfort in sensitive individuals.
A typical serving of sliced red chili peppers is about 1-2 tablespoons, which adds flavor and spice without overwhelming a dish. Adjust portions based on your tolerance for spiciness, as red chilies can vary greatly in heat intensity.
Sliced red chili peppers are often hotter and sweeter than green chili peppers due to their ripeness and higher capsaicin content. They pack more vitamin C and antioxidants than green chilies but offer similar uses in recipes ranging from stir-fries to sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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