1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1726.5 mg | 132% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar cheese is a firm, off-white to orange cheese that originated in England, specifically in the Cheddar region of Somerset. It is now enjoyed globally across various cuisines, especially in Western diets. Made from cow's milk, cheddar is aged to develop its characteristic sharp, tangy flavor and crumbly texture. Nutritionally, cheddar is a concentrated source of several nutrients, including protein, calcium, and vitamins like vitamin D and B12. It also contains fats, including saturated fats, contributing to its rich flavor. A typical slice (approximately 28 grams) provides roughly 115 calories, 7 grams of protein, and 9 grams of fat, alongside calcium and phosphorus, which help support bone health.
Store cheddar in an airtight container or wrap tightly in wax paper or foil in the refrigerator at 34–40°F. For long-term storage, freeze in proper packaging for up to six months, though texture may slightly alter post-freezing.
Yes, cheddar cheese is a good source of protein. A single slice (approximately 1 ounce) typically contains around 7 grams of protein, making it suitable for muscle building and repair.
Yes, cheddar cheese is keto-friendly. It is low in carbohydrates, with about 0.4 grams of carbs per slice (1 ounce), making it an excellent choice for a high-fat, low-carb diet.
Cheddar cheese is rich in nutrients like calcium, essential for bone health, and vitamin B12, which supports nerve function. However, it is high in saturated fat and sodium, which can be a concern if consumed in excess, especially for individuals with heart disease or high blood pressure.
A typical serving size is about 1-2 slices (1-2 ounces), depending on your dietary needs. This provides around 100-200 calories and a good balance of protein and fat without overloading on calories or sodium.
Cheddar cheese has a strong, sharp flavor compared to milder options like mozzarella. Nutritionally, it tends to have slightly more protein and fat per ounce but also higher sodium levels, making it less suitable for low-sodium diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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