1 serving (150 grams) contains 100 calories, 19.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skyr Yogurt Plain is a creamy, thick Icelandic dairy product known for its rich nutritional profile and unique texture. Made using skim milk and live cultures, Skyr is traditionally a staple of Icelandic cuisine, treasured for its high protein content and low fat levels. This yogurt-like treat contains essential nutrients like calcium, which supports bone health, and probiotics, known to aid digestion and gut health. Skyr's velvety consistency comes from straining, resulting in a dense, satisfying product without additives or excess sugars. With minimal fat and calories, it's an excellent choice for balanced eating. However, to ensure it's a healthful option, opt for versions without added sugar or unnatural flavorings. Whether enjoyed on its own, paired with fruits and granola, or blended into smoothies, Skyr Yogurt Plain offers a delicious, nutritious way to incorporate Icelandic tradition into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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