1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Skillet with Vegetables and Cheese is a hearty, versatile dish inspired by rustic home cooking, often found in Western and Mediterranean cuisines. This dish combines a colorful mix of sautéed vegetables like bell peppers, zucchini, onions, and tomatoes with melted cheese for a comforting yet nutrient-packed meal. The vegetables provide essential vitamins, fiber, and antioxidants, supporting overall wellness, while the cheese adds a creamy texture along with protein and calcium. Opt for low-fat cheese and moderate portions to keep calories and saturated fat in check. Olive oil is commonly used for sautéing, giving the dish a dose of healthy fats. It's a flexible recipe that can be adapted for breakfast, lunch, or dinner and may also include herbs, spices, or proteins such as eggs or lean meats. While nutrient-rich, mindful preparation ensures this dish stays balanced and wholesome.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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