Cheese Dip for Vegetables
Elevate your veggie platter with this irresistibly creamy Cheese Dip for Vegetables, a quick and easy recipe that combines rich cream cheese, sharp cheddar, and nutty Parmesan for a velvety texture bursting with flavor. Perfectly seasoned with a medley of garlic powder, onion powder, paprika, and a touch of salt and black pepper, this dip takes just 10 minutes to prepare and is ideal for entertaining or a wholesome snack. Its smooth, customizable consistency makes it the ultimate pairing for crisp veggies like carrots, celery, broccoli, and bell peppers. Finished with a sprinkle of fresh parsley, this warm cheese dip is as visually appealing as it is delicious. Add this savory, crowd-pleasing treat to your next appetizer spread!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 0.25 cup grated Parmesan cheese
- 0.5 cup milk
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, combine the cream cheese, milk, and shredded cheddar cheese over medium heat.
Stir continuously until the cream cheese and cheddar melt together, forming a smooth mixture.
Add the Parmesan cheese and continue to stir until fully incorporated.
Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Stir well to ensure the spices are evenly distributed.
Reduce the heat to low and let the dip simmer for 2-3 minutes while stirring occasionally to thicken.
Remove the saucepan from heat. If you desire a thinner consistency, stir in a small amount of additional milk until the desired texture is reached.
Pour the cheese dip into a serving bowl and garnish with freshly chopped parsley, if desired.
Serve warm with freshly cut vegetables such as carrots, celery, broccoli, or bell peppers.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.6 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 236 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
