1 serving (50 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Siu Mai, also known as shumai, originates from Cantonese cuisine and is a popular type of Chinese dim sum. Traditionally, it is an open-faced dumpling filled with a mixture of minced pork, shrimp, and sometimes mushrooms, wrapped in thin wheat flour wrappers. Each serving (approximately 3 pieces) contains about 120-150 calories, 5-7g of protein, and 3-5g of fat, depending on ingredients and preparation methods. Siu Mai provides a moderate amount of protein and iron, primarily due to the pork and shrimp contents, making it a satisfying and energy-dense snack or appetizer.
Store Siu Mai in an airtight container in the refrigerator for up to 2 days. Reheat by steaming for best texture before consumption.
Siu Mai is moderately high in protein, especially if it is made with pork or shrimp fillings. A typical pork and shrimp Siu Mai contains about 3-4 grams of protein per dumpling, depending on its size and recipe. This makes it a decent source of protein when eaten in moderation.
Traditional Siu Mai is not keto-friendly because the dumpling wrapper is made from wheat flour, which contains carbohydrates. On average, each Siu Mai contains around 4-6 grams of carbs. However, keto-friendly versions can be made by using low-carb wrappers or eliminating the wrapper entirely.
Siu Mai can be a fairly balanced snack when eaten in moderation, providing protein from meat or seafood fillings. However, traditional versions can be high in sodium and contain saturated fats due to pork or added fats. To make it healthier, opt for homemade or low-sodium versions with leaner proteins like chicken or shrimp.
A typical serving size is 3-4 Siu Mai dumplings, which provides approximately 150-250 calories depending on the recipe. This portion size offers a reasonable balance of protein and carbs without overly exceeding calorie limits for most diets. Pair with steamed vegetables for a more balanced meal.
Compared to steamed dumplings with fully enclosed wrappers, Siu Mai typically has an open top and is stuffed with a larger proportion of filling. This makes Siu Mai more protein-rich per bite, but it may also be higher in fat depending on the filling. Healthier choices include variations with leaner fillings like shrimp or chicken, compared to pork or fatty meats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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