1 serving (20 grams) contains 54 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.6 grams of carbohydrates.
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Nutrition Information
Calories |
638.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 161.9 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 161.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sirop de grenadine
Sirop de Grenadine is a sweet, non-alcoholic syrup traditionally made from pomegranate juice, sugar, and water, though modern versions may include additional fruit juices or artificial flavors. Originating from France, it is a staple in French and Mediterranean cuisine, commonly used to flavor beverages, desserts, and cocktails. Known for its vibrant red color and fruity taste, grenadine adds a touch of sweetness and a burst of flavor to recipes. While it contains some antioxidants from pomegranate, the high sugar content in most commercial varieties makes it best enjoyed in moderation. Opt for natural, pomegranate-based versions for a healthier alternative.
