1 serving (4 grams) contains 16 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
946.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.7 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 236.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cane sugar is a natural sweetener derived from sugarcane, a tropical grass widely cultivated in regions such as South America, Southeast Asia, and the Caribbean. It is a staple ingredient in numerous global cuisines, especially in desserts and beverages, and is often processed to produce granulated white or raw sugar. Nutritionally, cane sugar consists primarily of sucrose, a simple carbohydrate that provides quick energy but limited vitamins and minerals. One teaspoon (4 grams) contains approximately 16 calories and no fat, protein, or fiber. It offers no significant micronutrients, making it a source of empty calories when consumed in large amounts.
Store cane sugar in an airtight container in a cool, dry place to prevent clumping or moisture absorption.
Cane sugar is primarily composed of sucrose and does not contain protein, fat, or significant amounts of essential vitamins or minerals. It provides only calories, approximately 16 calories per teaspoon (4 grams), without any other nutritional value.
Cane sugar is not suitable for a keto or low-carb diet due to its high carbohydrate content. A single teaspoon of cane sugar contains about 4 grams of carbohydrates, which can quickly add up and exceed the limits of these diets.
Excessive consumption of cane sugar has been linked to health concerns such as weight gain, increased risk of type 2 diabetes, and dental cavities. Moderation is key, as the American Heart Association recommends limiting added sugar to 36 grams per day for men and 25 grams per day for women.
A standard serving size of cane sugar is 1 teaspoon (4 grams) and provides around 16 calories. It’s best to limit your daily intake of added sugars in line with recommended guidelines to maintain overall health.
Cane sugar is a refined sweetener with a neutral flavor, while honey and agave syrup are liquid sweeteners that also contain trace amounts of vitamins and minerals. Cane sugar has a higher glycemic index (around 65) compared to agave syrup (around 15) but lower than honey (around 55), meaning it impacts blood sugar levels more significantly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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