1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Siomai, a type of traditional Chinese dumpling, is a popular dish in various Asian cuisines. It consists of a meat-based filling—commonly pork, shrimp, or chicken—wrapped in a thin layer of dough, steamed, or sometimes fried. This dish offers a balanced macronutrient profile with approximately 140 calories per piece, including 10 grams of protein and 6 grams of fat. While siomai is not particularly high in fiber, it contains trace amounts of calcium and iron. Siomai is widely enjoyed with condiments like soy sauce, chili oil, or calamansi for added flavor.
Store siomai in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Reheat by steaming for best results.
Siomai contains around 10 grams of protein per 100-gram serving, making it a moderately good source of protein. The protein primarily comes from the meat filling, often pork or shrimp, making it a satisfying option for those looking to increase protein intake.
Traditional siomai is not strictly keto-friendly as it contains about 10 grams of carbohydrates per serving, primarily from the wrapper and any added starch. However, you can make a keto-friendly version by using low-carb wrappers or skipping the wrapper altogether.
Siomai can be part of a healthy diet when eaten in moderation, as it provides protein and some fat, but it is also relatively high in sodium at 400 mg per serving. Be mindful of overconsuming sodium, particularly if you have high blood pressure or other related health concerns.
A typical serving of siomai is around 4-5 pieces, which is approximately 100 grams and contains 140 calories. This portion size works well as a snack or part of a balanced meal when paired with vegetables or a side dish.
Siomai differs from gyoza or wontons in terms of preparation and nutritional content. Siomai is typically steamed, while gyoza is pan-fried, making siomai slightly lower in fat. The filling also varies, with siomai primarily using pork or shrimp, whereas wontons often feature a mix of meat and vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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