1 serving (240 grams) contains 100 calories, 10.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 450 mcg | 2250% | |
| Calcium | 450 mg | 34% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Silk Almond Milk Protein is a plant-based beverage crafted from almonds, offering a creamy texture and a subtle nutty flavor. It is enriched with added protein, often from pea protein, making it a nutritious choice for those seeking dairy alternatives with a protein boost. Originating from almond-based cuisine trends, this beverage aligns with modern health-conscious lifestyles. It is free from dairy, soy, and gluten, catering to individuals with specific dietary needs. Rich in vitamin D, calcium, and often fortified with other essential nutrients, Silk Almond Milk Protein supports bone health and overall wellness. It contains less sugar than traditional dairy milk options, but it’s important to check labels for low-sugar or unsweetened varieties for optimal nutritional benefits. Ideal for smoothies, cereal, or sipping solo, Silk Almond Milk Protein is a versatile and wholesome option for plant-based eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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