1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded meat with onions is a protein-rich dish commonly found in various cuisines, such as Mexican, Chinese, and American. It features slow-cooked or sautéed meat, typically beef, pork, or chicken, combined with onions for added flavor and nutrients. Onions provide a natural sweetness and enhance digestion, while the meat offers essential protein and micronutrients crucial for muscle repair and growth. Depending on preparation methods, the dish's nutritional profile includes vitamins B6 and B12, iron, zinc, and antioxidants from onions. The meal is versatile and can be customized to fit different dietary requirements, often served with rice, tacos, or vegetable sides for balanced nutrition.
Store shredded meat and onions in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming, and freeze for longer storage, ensuring proper sealing to prevent freezer burn.
Shredded meat, depending on the type (e.g., chicken, beef, or pork), is typically high in protein. For example, a 3 oz (85 g) serving of shredded chicken contains approximately 25 g of protein, while beef contains about 22 g. The onions add minimal protein but provide antioxidants and vitamins like vitamin C.
Yes, shredded meat with onions can fit well into a keto diet. Meat is naturally low in carbs, and onions—while containing some carbohydrates—can easily be incorporated in moderate amounts. For example, a ½ cup of cooked onions has around 6-7 g of carbs, so portion size is important.
Shredded meat provides essential nutrients such as protein, iron, and B vitamins, which support muscle growth and energy production. Onions contribute antioxidants like quercetin and vitamin C, which can boost immune health. However, fried or heavily seasoned versions may contain added sodium and fats.
A balanced serving size for shredded meat with onions is typically 3-4 ounces of meat and ½ cup of cooked onions per person. This ensures an adequate intake of protein paired with flavorful vegetables without exceeding calorie or carb limits.
Shredded meat with onions is usually simpler and lower in calories than stir-fried meat with mixed vegetables, which often includes oils or sauces. It is a good option for those prioritizing protein and minimal ingredients, while stir-fried dishes offer more variety in nutrients but may include higher carbs or fats depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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