1 serving (100 grams) contains 45 calories, 1.5 grams of protein, 3.0 grams of fat, and 3.5 grams of carbohydrates.
Calories |
107.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded Cucumber with Sesame Seeds is a refreshing side dish often found in East Asian cuisine, particularly Chinese and Korean meals. Made with thinly shredded cucumber, toasted sesame seeds, and a light dressing typically composed of sesame oil, vinegar, and a pinch of salt, it balances simplicity with robust flavor. This dish is naturally hydrating due to the cucumber's high water content, which also contributes essential vitamins like vitamin K and antioxidants. The sesame seeds, though small, are packed with healthy fats, calcium, and protein. Low in calories and free of heavy oils or artificial additives, it makes for a guilt-free addition to any meal. However, be mindful of portion sizes if additional sodium is used for flavor, as excessive salt can impact heart health. Overall, this light, nutrient-rich dish is ideal for those seeking a flavorful yet healthy option in their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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