1 serving (100 grams) contains 43 calories, 1.6 grams of protein, 0.2 grams of fat, and 9.6 grams of carbohydrates.
Calories |
64.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116.4 mg | 5% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 10.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.9 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 485.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shredded beet, typically made from raw or cooked beetroot, is a versatile ingredient originating from multiple cuisines including Eastern European and Mediterranean dishes. Beets are celebrated for their deep, earthy flavor and vibrant red color, which stems from their betalain pigment. Nutritionally, shredded beet is low in calories yet packed with essential nutrients like folate, potassium, and vitamin C. It also provides dietary fiber, supporting digestive health. Beets are known for their natural nitrates, which may support cardiovascular health, and they contain antioxidants that help fight inflammation.
Store shredded beet in a sealed container in the refrigerator for up to 5 days. Avoid excess moisture to prevent spoilage. If preparing fresh, shred only what you need immediately to maintain freshness.
Shredded beet is low in calories, with approximately 40 calories per 1/2 cup. It contains 1 gram of protein, 9 grams of carbohydrates, and 0 grams of fat. It is also rich in essential nutrients like folate, manganese, and potassium, and provides antioxidants such as betalains.
Shredded beet is not typically suitable for a strict keto diet due to its carbohydrate content, which is about 9 grams per 1/2 cup. It may fit into a more liberal low-carb diet if consumed in moderation and balanced with other low-carb foods.
Shredded beet is packed with antioxidants, particularly betalains, which may support inflammation reduction. It also promotes heart health through its high potassium content and supports digestion due to dietary fiber. However, people with kidney stones should limit beet consumption due to oxalates.
A recommended serving size of shredded beet is approximately 1/2 cup. This amount balances its nutritional benefits, such as fiber and vitamins, without overloading on carbohydrates, depending on your dietary goals.
Shredded beet is more convenient for salads and cooking as it allows for easier incorporation and quicker cooking time. Nutritionally, it is identical to raw beet slices but provides a finer texture, making it ideal for recipes like slaws or soups.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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