1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 28.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Short Rib Kebab is a savory dish inspired by Middle Eastern and Mediterranean cuisine, featuring tender, marinated beef short ribs skewered and grilled to perfection. Typically seasoned with a blend of garlic, onion, cumin, paprika, and olive oil, the kebabs offer a rich, smoky flavor profile. Packed with protein and essential nutrients like iron and zinc, short rib kebabs are a satisfying option for meat lovers. They also provide healthy fats from olive oil and some anti-inflammatory benefits from spices like cumin and paprika. However, this dish can be high in saturated fats due to the short rib cut, making portion control important for a balanced diet. Pairing with fresh vegetables or whole grains like couscous can enhance its nutritional value, creating a wholesome meal that celebrates bold, traditional flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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