1 serving (100 grams) contains 34 calories, 2.2 grams of protein, 0.5 grams of fat, and 6.8 grams of carbohydrates.
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 0% | |
| Total Carbohydrates | 13.6 g | 4% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 308 mcg | 1540% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 608 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shiitake mushrooms are edible fungi native to East Asia, commonly used in Chinese, Japanese, and Korean cuisines. These mushrooms have a rich, umami flavor and are often incorporated into soups, stir-fries, and broths. Nutritionally, shiitake mushrooms are low in calories and fat, while being a good source of dietary fiber, vitamin D (if sun-dried), B vitamins (like B6 and niacin), and several minerals including selenium, copper, and manganese. They also contain unique polysaccharides like lentinan, which have been studied for their potential immune-boosting properties.
Store fresh shiitake mushrooms in a paper bag in the refrigerator for up to a week. Alternatively, dried shiitake mushrooms should be kept in an airtight container in a cool, dry place.
Shiitake mushrooms are not particularly high in protein, offering about 2 grams of protein per 100 grams when cooked. They are better known for their low calorie content and abundance of other nutrients, such as dietary fiber and minerals.
Yes, shiitake mushrooms are keto-friendly. They contain only 7 grams of carbohydrates per 100 grams when cooked, with 3 grams of that being dietary fiber. This makes them an excellent, low-carb choice for those following a keto diet.
Shiitake mushrooms are rich in vitamins and minerals, particularly B vitamins like B5 and B6, and they contain compounds like lentinan, which is known to support immune function. They are also low in calories and fat while providing antioxidants that may promote overall health.
A typical serving size of shiitake mushrooms is about 100 grams (roughly 3.5 ounces). This portion provides around 35 calories, 2 grams of protein, and a substantial amount of your daily needs for B vitamins and selenium.
Shiitake mushrooms have a more robust, earthy flavor compared to the milder taste of white button mushrooms. Nutritionally, shiitake mushrooms provide more fiber, B vitamins, and minerals like copper and selenium, making them a more nutrient-dense option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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