1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shih lin crispy chicken
Shih Lin Crispy Chicken is a popular Taiwanese street food known for its irresistible crunch and bold flavors. This dish features bite-sized pieces of chicken, coated in a well-seasoned batter and deep-fried to golden perfection. The marinade often includes soy sauce, garlic, and five-spice powder, lending the distinct savory notes synonymous with Taiwanese cuisine. Typically served with a sprinkle of spiced seasoning or paired with fresh basil, Shih Lin Crispy Chicken offers a delightful combination of textures and tastes. While its protein-rich chicken provides essential nutrients, the deep-frying process adds significant fat and calories, making it a less healthy option when consumed frequently. However, its vibrant flavors make it a satisfying indulgence in moderation. For a lighter version, consider air frying or baking to reduce excess oil while preserving its signature crispiness.
