1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shell Pasta with Broccoli and Cheese Sauce is a comforting dish that combines bite-sized shell-shaped pasta with tender broccoli florets, all covered in a creamy cheese sauce. Inspired by Italian-American cuisine, it blends the richness of cheese with the nutritional benefits of broccoli for a hearty and balanced meal. Broccoli adds fiber, vitamins C and K, and antioxidants, making it a healthy addition to the dish. While the cheese sauce provides a source of calcium and protein, it may be high in fat depending on preparation. Opting for low-fat cheese or milk alternatives can make this dish lighter. The pasta offers energy-boosting carbohydrates, but whole-grain varieties can further enhance its nutritional value. This recipe is versatile and appeals to families looking for a quick and satisfying meal that incorporates veggie goodness into a creamy, indulgent experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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