1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shawarma with chicken is a savory Middle Eastern dish, renowned for its bold flavors and satisfying simplicity. This popular street food consists of marinated chicken, seasoned with a blend of spices like cumin, paprika, garlic, and turmeric, and slow-cooked on a rotating spit for tender, juicy slices. Typically served in a pita or flatbread, it’s accompanied by fresh vegetables such as lettuce, tomatoes, cucumbers, and onions, along with a creamy garlic sauce, tahini, or yogurt-based dressing. Rich in protein from the chicken and containing essential nutrients from the fresh vegetables, this dish offers a balanced option for those seeking a flavorful meal. However, its nutritional profile can vary depending on preparation; calorie counts may increase with generous portions of sauces or oils used during cooking. Shawarma is a delicious way to explore Middle Eastern cuisine but should be consumed in moderation to ensure a healthy diet balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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