1 serving (200 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.8 mg | 70% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shakshouka is a flavorful Middle Eastern and North African dish traditionally made with poached eggs in a spiced tomato and bell pepper sauce. Its roots are believed to trace back to Tunisian or Yemeni cuisines. Nutritionally, it is a protein-rich meal thanks to the eggs, while the tomato base provides vitamins like Vitamin C and antioxidants such as lycopene. Low in carbohydrates and high in essential nutrients, it is often enjoyed as a hearty breakfast or light meal. Depending on the recipe, additional ingredients like onions, garlic, and spices such as paprika and cumin contribute to its robust flavor profile and nutritional diversity.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve texture and flavor.
Shakshouka egg, typically made with poached eggs in a spiced tomato sauce, is rich in protein and relatively low in calories. A serving with 2 eggs contains approximately 12 grams of protein and 150-200 calories, depending on additional ingredients like oil or onions.
Yes, shakshouka egg can fit into a keto or low-carb diet as long as the recipe avoids added sugars in the tomato sauce. Eggs and tomatoes are naturally low in carbs, with a typical serving containing about 6-8 grams of net carbs.
Shakshouka egg provides high-quality protein from eggs and essential vitamins such as vitamin A, C, and potassium from tomatoes. It is also rich in antioxidants like lycopene, beneficial for heart health and reducing inflammation.
A standard serving of shakshouka egg includes about 2 eggs with 1 cup of tomato sauce, which works well as a main dish or paired with bread and salad for a balanced meal. Adjust portion sizes based on calorie goals, typically 200-300 calories per serving.
Shakshouka is lower in calories compared to cheese-filled omelets due to the tomato-based sauce, and provides additional nutrients like lycopene and potassium. Unlike scrambled eggs, shakshouka often involves fewer added fats, making it a healthier option in many cases.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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