1 serving (85 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shabu Shabu Beef is thinly sliced beef commonly used in Japanese hot pot dishes, a culinary tradition known for cooking fresh ingredients in boiling broth at the table. The name 'Shabu Shabu' refers to the sound of swishing the slices in the hot liquid. Typically made from high-quality cuts such as ribeye or sirloin, it is praised for its tenderness and quick cooking. Nutritionally, Shabu Shabu Beef is a rich source of high-quality protein and essential vitamins like B12 and zinc while being relatively low in carbohydrates. Its nutritional profile supports muscle maintenance and overall metabolic health. The preparation often involves minimal seasoning, highlighting its natural flavor and nutritional integrity, making it a balanced choice when consumed with vegetables and lean boiling broth.
Store raw Shabu Shabu Beef in the refrigerator at 4°C (40°F) or below and consume within 2 days of purchase. If freezing, use airtight packaging and consume within 6 months for best quality.
Yes, Shabu Shabu beef is high in protein, typically containing around 21-25 grams of protein per 100 grams (depending on the cut). This makes it an excellent choice for building muscle and maintaining overall health.
Absolutely! Shabu Shabu beef is keto-friendly as it is low in carbohydrates and high in protein and healthy fats, making it a great option for those following a ketogenic diet.
Shabu Shabu beef provides essential nutrients like iron, zinc, and B vitamins, which support energy production and immune health. However, excessive consumption of fatty cuts may contribute to higher saturated fat intake, which should be moderated for heart health.
A typical serving size for Shabu Shabu beef is approximately 150-200 grams per person. This amount ensures a balanced meal when accompanied by vegetables and other hot-pot ingredients.
Shabu Shabu beef is thinly sliced for quick cooking and tenderness, making it ideal for hot-pot dishes. Compared to pork or lamb, beef is generally leaner and higher in protein while having lower fat content, depending on the specific cut used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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