1 serving (113 grams) contains 240 calories, 23.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef tenderloin tips
Beef Tenderloin Tips are small, bite-sized pieces of beef taken from the tenderloin, the most tender and premium cut of beef. Known for their buttery texture and mild flavor, they are a popular choice in American steakhouse cuisine and are used in dishes like stir-fries, kabobs, and skillet preparations. These tips are often seasoned with herbs, spices, or marinades to enhance their taste. Nutritionally, they are rich in protein, iron, and B vitamins, which support muscle health, energy production, and oxygen transport in the body. While they are a leaner cut of beef, preparation methods like frying or heavy sauces can increase calorie and fat content. Opting for grilling or sautéing with minimal oil makes this dish a healthier choice, appealing to those seeking a balance between indulgence and nutrition.
