1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 13.9 grams of fat, and 6.6 grams of carbohydrates.
Calories |
641.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.3 mg | 0% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 13.2 g | 47% | |
| Sugars | 0.3 g | ||
| protein | 19.9 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1092 mg | 84% | |
| Iron | 16.3 mg | 90% | |
| Potassium | 524.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame seeds are small, flat, oval-shaped seeds obtained from the Sesamum indicum plant, native to Africa and India. They are a common ingredient in Middle Eastern, Asian, and Mediterranean cuisines, often used in baking, sauces, or as toppings for salads and bread. Nutritionally, sesame seeds are rich in healthy fats, particularly polyunsaturated and monounsaturated fats, as well as protein. They are an excellent source of important minerals like calcium, magnesium, iron, and zinc, and also provide B vitamins, fiber, and antioxidant compounds, such as sesamin and sesamol. They are calorie-dense, providing around 160 calories per ounce (28 grams). The seeds are versatile, consumed whole, ground into tahini, or incorporated into other dishes.
Store sesame seeds in an airtight container in a cool, dry place, or refrigerate for longer shelf life. Toasting enhances flavor but reduces their raw antioxidant properties.
Sesame seeds contain about 5 grams of protein per 2-tablespoon (28-gram) serving, making them a modest plant-based protein source. They are also rich in healthy fats, providing around 160 calories and 14 grams of fat per serving, along with important nutrients like calcium, magnesium, and vitamin E.
Yes, sesame seeds are suitable for a keto diet as they are low in net carbs, offering just 2 grams of net carbs per 2-tablespoon serving. Their high fat content also makes them a great addition to keto-friendly recipes.
Sesame seeds are rich in antioxidants and compounds like lignans, which may support heart health by reducing cholesterol levels. However, they are calorie-dense, so portion control is important for weight management. Additionally, some people may have sesame allergies, which should be noted before consumption.
A typical serving size is 1–2 tablespoons (15–30 grams) per day, which can provide a good balance of nutrients without excessive calorie intake. Eating in moderation is key as sesame seeds are calorie-dense.
Sesame seeds are higher in fat and calcium compared to flaxseeds and chia seeds, but they are lower in omega-3 fatty acids. Flaxseeds and chia seeds provide more fiber, while sesame seeds are often used for their rich, nutty flavor and versatility in cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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